Flavours that elevate your grand celebration
From traditional banana-leaf Kerala sadyas to contemporary multi-course banquets, Symphony’s dedicated Mehafil Dining Hall (1,000+ seating capacity) is designed for seamless grand hospitality.
Tailored Catering Services
Every celebration has its unique culinary rhythm. We coordinate with premier Kerala caterers to serve authentic delicacies with impeccable grace.
In-House & Outside Catering
Our in-house catering team serves a delightful variety of cuisines blending local and global flavours with transparent price-per-plate options. Outside catering and food are also warmly welcomed.
Mehafil Dining Hall
The dedicated Mehafil Dining Hall features a 1,000+ seating capacity, thoughtfully designed to host traditional seated Kerala Sadyas, standing buffets, and interactive live food counters.
Vegetarian Options
Extensive vegetarian menus featuring Kerala specialties and contemporary options. Every meal crafted with fresh, locally sourced ingredients.
Non-Vegetarian Options
Seafood, poultry, and meat preparations drawing from Kerala's culinary traditions, alongside national and international selections.
Traditional Kerala Cuisine
Sadya and traditional Kerala fare served on banana leaves. Ideal for ceremonies and cultural celebrations.
Event Catering
Full-service catering coordination for weddings, receptions, and large gatherings. Our team manages setup, service, and cleanup.
Buffet Arrangements
Professionally arranged buffet counters with live cooking stations and a curated selection to serve large gatherings efficiently.
Have specific culinary preferences?
Whether you envision a vegetarian feast, specialized regional delicacies, or a customized buffet format, our team will coordinate a comprehensive quote.